These seeds here are from Bolivia. They actually come from a plant in the desert called Salvia hispanics - grown in Mexico dating back to Mayan and Aztec cultures. 'Chia' means strength.
Best ways to use chia:
mix with gluten free oats to make a delicious bircher muesli
sprinkle on or into almost any sauce or dish to give a nutrient dense boost including protein and essential omegas.
mix with water and fruit to create a delicious 'jam'